01
The harvest
Only the ripest fruit.
Master Roaster · Coffee atelier
The quietest
form of luxury.
A rare coffee. A familiar ritual. A table worth crossing the world for.
House feeling
Some cups stay with you.
The first fragrance. The changing cup. The last quiet note. Everything else falls away.
From origin to salon
Passed from one pair of hands to the next.
A long journey, remembered in a single cup.
02
The roast
A signature shaped in silence.
03
The pour
The moment it becomes yours.
The house collection
A private collection, here for a season.
Familiar names. Unfamiliar expressions.
House selection 01
Kenya · Nyeri
Nyeri SL28
Blackcurrant · hibiscus · cane sugar
- Variety
- SL28 / SL34
- Process
- Washed
- At the bar
- V60 / Batch brew
House selection 02
Ecuador · Loja
Loja Sidra
Bergamot · apricot · orange blossom
- Variety
- Sidra
- Process
- Anaerobic washed
- At the bar
- V60 / Espresso
A seat at the bar
Your next table is somewhere on this map.
14 cities. Four continents. Meet us there.
14 concept salons
Concept portfolioEurope · Concept
Amsterdam
De Pijp, Netherlands
Experimental processing and sparkling coffee
Slow bar V60 flights with seasonal pairings
The Master Roaster house
A room people cross a city to find.
The coffee. The light. The welcome. The feeling of having arrived.