Ripe coffee cherries being selected by hand at origin

The coffee archive

A season worth
remembering.

Nyeri. Loja. Huila. Boquete. The names are enough to begin.

Now at the bar

Four coffees. Each with its own hour.

Stay with the one that calls you back.

Coffee at origin in Nyeri, Kenya

House selection 01

Kenya · Nyeri

Nyeri SL28

Blackcurrant · hibiscus · cane sugar

Variety
SL28 / SL34
Process
Washed
At the bar
V60 / Batch brew
Coffee at origin in Loja, Ecuador

House selection 02

Ecuador · Loja

Loja Sidra

Bergamot · apricot · orange blossom

Variety
Sidra
Process
Anaerobic washed
At the bar
V60 / Espresso
Coffee at origin in Huila, Colombia

House selection 03

Colombia · Huila

Huila Pink Bourbon

White peach · jasmine · honey

Variety
Pink Bourbon
Process
Washed
At the bar
V60 / AeroPress
Coffee at origin in Boquete, Panama

House selection 04

Panama · Boquete

Boquete Gesha

Jasmine · strawberry · bergamot

Variety
Gesha
Process
Natural
At the bar
V60 / AeroPress

The roaster’s signature

Known by what it leaves untouched.

A quiet hand. A long memory of origin.

Floral

The opening note

Vivid

The bright centre

Silken

The lasting touch

Rare

Here for a season

Professional roaster beside a production roaster
Coffee served in a glass vessel

The final cup

It opens slowly.

Stay for the second sip. Then the last.